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Planet A Foods develops cocoa-free chocolate from fermented sunflower kernels

Facing rising costs and falling sales, chocolate makers are increasingly turning to cocoa substitutes. The start-up Planet A Foods has developed a product called Choviva that replaces cocoa mass and cocoa butter with roasted and fermented sunflower kernels, aiming to create a chocolate-like flavor profile. Taste tests show consumers perceive the appearance and flavor as similar to chocolate, which is why manufacturers are pushing this alternative. » More on wiwo.de