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Barry Callebaut expects cocoa prices to ease by end of 2026

Barry Callebaut anticipates a significant easing of cocoa prices after sharp increases and sees prices at around £4,400 per tonne by the end of 2025 (previously £5,700). In the fiscal year to 31 August, volumes sold fell 6.8% to about two million tonnes, revenue rose 42.2% to CHF 14.8 billion due to passed-through raw material costs, and EBIT increased 42.4% to CHF 635.1 million. The company is also building a cocoa-free chocolate business in collaboration with Planet A Foods. » More on de.investing.com

Historical dividends Dividends

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In 2026, BARRY CALLEBA. ADR 1/100 has already paid €0.30 in dividends. The last payout was in January.

Financials

In the last quarter, BARRY CALLEBA. ADR 1/100 had revenue of €7.18B and net profit of €95.03M

(EUR)	February 2026	YoY
Revenue	7.18B	-
Gross profit	711.2M	-
Net profit	95.03M	-
EBITDA	438.47M	-

Fundamentals

Metric	Value
Market capitalization	€6.8B
Number of shares	548.27M
52-week high/low	€17.59 - €10.94
Dividend yield	2.42%
Dividends TTM	€0.30
Beta	0.12
P/E ratio	26.04
PEG ratio	0.38
P/B ratio	2.52
P/S ratio	0.44

Company profile

Barry Callebaut AG, together with its subsidiaries, engages in the manufacture and sale of chocolate and cocoa products. The company provides chocolates, compounds, chips and chunks, cocoa, cacao fruit, fillings, coatings, nuts, decorations and inclusions, and food colorants, as well as personalization sheets. It also offers cocoa powder, chocolate drinks, cappuccinos, dessert drinks, dairy and non-dairy products, tea, and coffee. The company provides products under the ASM, Barry Callebaut, Cacao Barry, Callebaut, Carma, Chocovic, Mona Lisa, Gertrude Hawk Ingredients, Van Houten Professional, Bensdorp, Cabosse Naturals, Caprimo, D'Orsogna Dolciaria, IBC, and La Morella Nuts names. In addition, it offers centralized treasury and management services; research and development; insurance; and conference and training services offered through CHOCOLATE ACADEMY centers. The company serves food manufacturers and artisans; and professional users of chocolate, including chocolatiers, pastry chefs, bakers, hotels, restaurants, or caterers. It also offers products for vending machines. The company operates primarily in the United States, Germany, the United Kingdom, Belgium, France, Mexico, Brazil, Poland, Switzerland, rest of Europe, rest of Americas, and the Asia Pacific. Barry Callebaut AG was incorporated in 1996 and is headquartered in Zürich, Switzerland.